Burns Scotch Whisky Dinner
Friday 25th January, 8.00pm
This month, we’re hosting a celebration of Scottish food and drink in honour of Scotland’s national poet, Robert Burns.
Enjoy a special five-course menu, based on a traditional Burns supper, showcasing some great Scottish produce and featuring classic Scottish dishes. Naturally, for the main event we’ll be serving up our own recipe ‘Great chieftain o’ the puddin’ race’.
So that you can toast the bard, each course will be paired with a different Scotch whisky (optional), carefully chosen to match each of the dishes.
£45 (without whisky pairings)
£65 (including whisky pairings)